Ingredients:-
- 1 packet of Hakka Noodles(Thin variety)
- 1 onion(or spring onion) sliced length wise
- 1 capsicum sliced length wise
- 1 carrot sliced length wise
- 4-5 button mushrooms cut into cubes
- 4 baby corn pieces cut diagonally
- salami/boiled chicken shredded
- 1 tsp ginger-garlic paste
- 1/2 tsp aginomoto
- 2 tsp green chilli sauce
- 1 tsp of soya sauce(or to taste)
- salt to taste
- green chillies sliced
- 1/2 tsp pepper powder
- 2tsp oil
Method:-
- Take a pan of boiling water.
- Add the hakka noodles to the pan and cook. Then drain the water from the noodles and cool.
- Add a tsp of oil to the noodles to prevent them from sticking to each other.
- In a non -stick pan ,turn on medium to high heat
- Add oil and let it turn hot
- Add onions and saute.
- Add ginger garlic paste and aginomoto and stir
- Add chillies and all the remaining vegetables and chicken.
- Saute on high heat.
- Add salt and pepper.
- Add chilli sauce and give it a stir.
- Add the drained hakka noodle.Mix well so that the noodles and vegetables are stir fried.
- Lower the heat and add soya sauce.
- Give it a fine stir and then turn off the flame.
- Enjoy!