Chinese Hakka Noodles

Ingredients:-

1. 1 packet of Hakka Noodles(Thin variety)
2. 1 onion(or spring onion) sliced length wise
3. 1 capsicum sliced length wise
4. 1 carrot sliced length wise
5. 4-5 button mushrooms cut into cubes
6. 4 baby corn pieces cut diagonally
7. salami/boiled chicken shredded
8. 1 tsp ginger-garlic paste
9. 1/2 tsp aginomoto
10. 2 tsp green chilli sauce
11. 1 tsp of soya sauce(or to taste)
12. salt to taste
13. green chillies sliced
14. 1/2 tsp pepper powder
15. 2tsp oil
    

Method:-

1. Take a pan of boiling water.
2. Add the hakka noodles to the pan and cook. Then drain the water from the noodles and cool.
3. Add a tsp of oil to the noodles to prevent them from sticking to each other.
4. In a non -stick pan ,turn on medium to high heat
5. Add oil and let it turn hot
6. Add onions and saute.
7. Add ginger garlic paste and aginomoto and stir
8. Add chillies and all the remaining vegetables and chicken.
   
9. Saute on high heat.
10. Add salt and pepper.
11. Add chilli sauce and give it a stir.
12. Add the drained hakka noodle.Mix well so that the noodles and vegetables are stir fried.
13. Lower the heat and add soya sauce.
14. Give it a fine stir and then turn off the flame.
15. Enjoy!